The Food And Cooking Of Slovenia: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes
Publish Date: 2009-07-16
Author: Janez Bogataj
This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.