The Food And Cooking Of Slovenia: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes
The Food And Cooking Of Slovenia: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes

Lorenz Books

The Food And Cooking Of Slovenia: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes

  • Publish Date: 2009-07-16
  • Binding: Hardcover
  • Author: Janez Bogataj
Regular price $45.95 Sale price $41.70

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This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.

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