How To Cook Gluten-Free: Over 150 Recipes That Really Work
Publish Date: 2012-03-16
Author: Elizabeth Barbone
Gluten-free, plain and simple.
Elizabeth Barbones challenge to herself was to create easy gluten-free recipes that she could make on her busiest day. HOW TO COOK GLUTEN-FREE (Lake Isle Press; March 16, 2012; $27.95) is her answer: a straight-forward, comprehensive guide to gluten-free cooking a must-have resource with real solutions for real people.
Just like her previous well-loved book, Easy Gluten-Free Baking (Lake Isle Press, 2009), Elizabeths recipes use ingredients that can be found at your local grocery storenothing too fancy or expensiveso you can put delicious meals on the table without breaking the bank. The recipes have been meticulously tested and perfected, so that in your hands, dishes will come out right every time.