Wildwood: Cooking From The Source In The Pacific Northwest

Brand: Ten Speed Press

Wildwood: Cooking From The Source In The Pacific Northwest

  • Publish Date: 2004-03-01
  • Binding: Hardcover
  • Author: Cory Schreiber;Cory Schrieber
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Chef Cory Schreiber opened the Wildwood restaurant in Portland five years ago and has rapidly become a leading figure in the region's bustling culinary scene -- winning the James Beard Award in 1998 for Best Chef: Pacific Northwest. Schreiber emphasizes organic produce prepared in ways that allow the natural beauty and flavors of the ingredients to shine forth, unobstructed by fussy embellishments. With its lavish food and landscape photography, inspired recipes, and passionate personal narrative, Wildwood presents the dishes that have earned Mr. Schreiber national acclaim, and offers a window into the source of his creativity.

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