Food, Family And Tradition: Hungarian Kosher Family Recipes And Remembrances
Publish Date: 2014-05-23
Author: Lynn Kirsche Shapiro
A unique cookbook/memoir with 150 original family recipes of a Hungarian-Czech family who survived the Holocaust and founded Hungarian Kosher Foods in Chicago. Hardcover, with 279 pages and 10 recipe chapters. The recipes are enriched by priceless remembrances that give a historical view into Jewish culture and life prior to, during and after the Holocaust.