Golden Door Cooks At Home: Favorite Recipes From The Celebrated Spa
Publish Date: 2009-04-21
Author: Dean Rucker;Marah Stets
Tucked away in the rolling hills and hidden valleys of idyllic southern California, the Golden Door is the epitome of the luxury spa experience. As the quintessential holistic retreat, the spa is equally renowned for its inspired, bold, and innovative cuisine. In celebration of fifty sensational years, the Golden Door shares the secrets of its celebrated kitchen, bringing its famously fresh and healthful cuisine into your home.
With a focus on lean proteins, whole grains, fresh vegetables, and other wholesome foods combined in astoundingly delicious ways, Golden Door Cooks at Home shares Chef Dean Ruckers most sought-after recipes, including:
Spiny Lobster and Mango Gazpacho Shooters Soft Rosemary-Lemon Polenta with Sweet Corn, Oyster Mushrooms, and Rainbow Chard Adobo-Marinated Grass-Fed Flank Steak with Spinach Salad and Roasted Poblano Dressing Grilled Lamb Chops with Rosemary Roasted New Potatoes and Apple-Mint Salad Blackberry Nectarine Crisp
Also featured are cooking tips from Chef Ruckers popular cooking classes, information about how to boost flavor healthfully, recipes for easy-to-make sauces and vinaigrettes, and sidebars on fitness, nutrition, and other aspects of the unique Golden Door experience. Whether youve been a guest in the past or have only dreamed of getting a taste of the Golden Door, youll enjoy this culinary tribute to one of the worlds most restorative and nurturing destinations.