Managefirst: Hospitality And Restaurant Management With Pencil/Paper Exam And Test Prep
Publish Date: 2008-11-08
Author: Association Solutions National Restaurant Association
This isa competency guide (with examination) which is focused on Management practice and Leadership. Designed to providetrainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate.Trainees earn a certificate for each exam passed. Packaged with this book, is also a NEW! Exam Prep Guide.